Start your day the right way with a hearty and freshly-made breakfast in the comfortable breakfast room. We pride ourselves on offering a wide variety of locally-sourced products, including sausages and bacon from award-winning Porlock butcher Clive Downs, a selection of teas and coffees from Porlock merchant DJ Miles, Exmoor honey, and jams and marmalade from Brendon Hill Crafts.
Make your selection from:
Our buffet table
Natural and fruit yoghurts
Fresh fruit and grapefruit/peach segments
Selection of locally sourced jams, marmalade and honey
Our cooked options
Pork sausage and smoked bacon from our local butcher,
fried egg, mushrooms, grilled tomato
Options: scrambled or poached egg, vegetarian sausage, baked beans
White or brown toast or English muffins
West Country (a traditional breakfast blend)
Smugglers (a strong and characterful blend)
Earl Grey (refreshing, with oil of Bergamot)
Decaffeinated (a full-flavoured decaf blend)
Peppermint tea and a selection of fruit teas
Breakfast Blend (smooth and mellow)
Columbian (rich and nutty)
Decaffeinated (smooth and nutty)
We aim to cater for all dietary requirements so please let us know if you have any particular requests.
Our breakfast room also features artworks by Porlock artist Andy Partridge, whose range of cards and prints are on display and available for sale. Frames for the prints are also available, made by Gladstone Framing, a picture framing business based at The Cottage and run by Chris.